Posted in
Weekly 'Snaps', Food, General, News,
on Wednesday March 26, 2014 |
0 Comments
We love celebrating special events at Britannia. This weekend, we're looking forward to welcoming lots of mums on board and have a special treat in store in the Royal Deck Tea Room
Continue Reading
Posted in
General, News,
on Monday March 17, 2014 |
0 Comments
To celebrate Mother's Day this year, we are running a fantastic competition for you and your mum to experience a Royal day out aboard The Royal Yacht Britannia, in Edinburgh.
Continue Reading
Posted in
General, News, Press,
on Thursday March 13, 2014 |
0 Comments
The Royal Yacht Britannia can now boast the title of the World's most translated audio tour. Brazilian Portuguese, Turkish, Thai, Cantonese and Punjabi have been added this year to Britannia's growing list of languages, bringing the total to 27 - more than any other tourist attraction in the world.
Continue Reading
Posted in
General, History, News,
on Friday March 7, 2014 |
0 Comments
With Scotland proudly hosting the Commonwealth Games this year, we thought we'd take a look back over Britannia's role as an iconic symbol of this unique association.
Continue Reading
Posted in
Events, Food, General,
on Friday February 21, 2014 |
0 Comments
Britannia's Executive Chef, Mark Alston, is rapidly gaining a reputation as one of Scotland' most talented chefs. This week, we are delighted to bring you one of his treasured recipes - the delicious Apple Tarte Tatin.
Continue Reading
Posted in
Weekly 'Snaps',
on Friday February 7, 2014 |
0 Comments
Posted in
Weekly 'Snaps', Behind The Scenes, Maintaining Britannia,
on Thursday February 6, 2014 |
0 Comments
It was a real group effort this week as the current team worked alongside former Royal Yachtsmen to lift Royal Racing Yacht Bloodhound out of the water for maintenance work.
Continue Reading
Posted in
Behind The Scenes, Gift Shop, History, News, Press,
on Friday January 31, 2014 |
0 Comments
It has been an exciting week at Britannia as our Retail team released a new, refreshed and revamped Official Souvenir Guidebook. After months of hard work, it was wonderful to finally see it on the shelves of Britannia's Gift Shop and online too!
Continue Reading
Posted in
Weekly 'Snaps', Behind The Scenes, Food, General,
on Friday January 31, 2014 |
0 Comments
We were thrilled to launch our latest edition of the Official Souvenir Guidebook this week. Full of new and exclusive photographs, the guidebook gives a fascinating insight into Britannia's historic journey, from being launched in 1953, to her life after
Continue Reading
Posted in
Weekly 'Snaps', Behind The Scenes, Maintaining Britannia,
on Thursday January 30, 2014 |
0 Comments
The Maintenance team have been working on various tasks this week, from painting life belt crests, to sanding decks, fitting bilge pumps and preparing Bloodhound for maintenance work.
Continue Reading