Chocolate fit for a Queen







Through 35 delectable recipes - such as Chocolate Orange Madeleines, Salted Caramel Brownies and Spiced Hot Chocolate - learn the history of making, drinking and eating chocolate. Discover why chocolate was considered a status symbol, how it was thought to have medicinal qualities, and the part that chocolate houses played in court life as pleasure-haunts for the elite. Produced by Historic Royal Palaces, with an introduction by Lucy Worsley, this is an ideal companion volume to Tea Fit for a Queen.

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