Chef de Partie

Hours: Full time
Duration: Permanent 
Pay: £22,500 - £24,000 depending on experience

This is a great opportunity for a Chef de Partie to join our kitchen brigade on board Fingal. Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 23 cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.

A hotel with all the glamour and style of a superyacht but with an old-world elegance that is completely unique. Curves and tilts, deck spaces and beautiful lines that tell the story of Fingal’s rich seafaring history, offering a totally unique experience, far removed from your everyday world.

When it comes to produce we use only the best aboard Fingal. We are passionate about creating dishes using fresh local produce taking inspiration from what’s in season and the ingredients presented to us by our local forager.

This role would suit someone with a great work ethic, an enthusiasm & passion for cooking and a proven track record of delivering excellence.

As our Chef de Partie duties are likely to include, but not limited to:

  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Maintain a clean working station whilst adhering to health & safety standards.
  • Assist with the cleaning and organisation of kitchen and equipment.
  • Adhere to all food hygiene & safety standards.

Company benefits include:

  • Enhanced long service holiday entitlement.
  • Life assurance.
  • Performance and loyalty payment scheme.
  • Staff discount in the Britannia Gift Shop, Royal Deck Tea Room and The Lighthouse Restaurant & Bar aboard Fingal.
  • Meals on Duty – you will be entitled to a complimentary meal in the staff canteen whilst on duty.

If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.

Please send your CV and a covering letter outlining why we should select you for this role to mark.alston@tryb.co.uk

No agencies please.

Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.