Ross, Visitor Assistant, welcomes a visitor to Britannia.
At the ticket desk, Heather, Senior Sales Assistant, chats to visitors before their tour of Britannia.
On the Flag Deck, visitors listen to their audio guide handset.
A young visitor takes a closer look at the beautiful views across the Firth of Forth.
Ali, Housekeeper, washes down the Rolls Royce.
In the Visitor Centre, Linda, Housekeeping Team Leader, polishes the ship's telegraph.
Gayle, Waiter, gives a warm welcome in the Royal Deck Tea Room.
In the Pastry Galley, Stephen, Executive Pastry Chef, ices carrot cakes.
The delicious cakes will be served in the Tea Room.
Pawel D., Kitchen Porter, cuts slices of potatoes.
The potato will be added to a dish served at an evening event.
Stephen, Executive Pastry Chef, shapes olive bread rolls in the Pastry Galley.
The dress flags flying high above Britannia on a sunny spring day.
The Britannia Bell is a popular spot for photographs, making the perfect memento of your visit.
Beautiful fresh flowers adorn the State Dining Room table, ahead of a private dinner on board.
The Yottie Bears' uniforms are inspired by the former Royal Yachtsmen who served on board Britannia, also known as Yotties.
In the Gift Shop, Olivia, Sales Assistant, serves a young visitor.
Michaela, Sales Assistant, offers a sample of our delicious flavoured fudge, made in the onboard NAAFI.
Enjoy a nip of whisky in these nautical inspired tumblers.
Treat a golf lover to Britannia themed golf balls and tees.
Aboard Fingal, Jacob, Fingal Maintenance Supervisor, secures a fixing in place.
Arleta, Commis Chef, and Wieslaw, Kitchen Porter, prepare for service in the Fingal Galley.
Arleta removes the vanilla sponge from the oven, prior to a blueberry mousse being added.
Katie, Waiter, serving a delicious cocktail in The Lighthouse Bar.