Weekly Snaps

1 - 7 June

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Oct

5 - 11 October

Sep

7 - 13 September 14 - 20 September 21 - 27 September 28 September - 4 October

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Ross, Visitor Assistant, welcomes a visitor to Britannia.

At the ticket desk, Heather, Senior Sales Assistant, chats to visitors before their tour of Britannia.

On the Flag Deck, visitors listen to their audio guide handset.

A young visitor takes a closer look at the beautiful views across the Firth of Forth.

Ali, Housekeeper, washes down the Rolls Royce.

In the Visitor Centre, Linda, Housekeeping Team Leader, polishes the ship's telegraph.

Gayle, Waiter, gives a warm welcome in the Royal Deck Tea Room.

In the Pastry Galley, Stephen, Executive Pastry Chef, ices carrot cakes.

The delicious cakes will be served in the Tea Room.

Pawel D., Kitchen Porter, cuts slices of potatoes.

The potato will be added to a dish served at an evening event.

Stephen, Executive Pastry Chef, shapes olive bread rolls in the Pastry Galley.

The dress flags flying high above Britannia on a sunny spring day.

The Britannia Bell is a popular spot for photographs, making the perfect memento of your visit.

Beautiful fresh flowers adorn the State Dining Room table, ahead of a private dinner on board.

The Yottie Bears' uniforms are inspired by the former Royal Yachtsmen who served on board Britannia, also known as Yotties.

In the Gift Shop, Olivia, Sales Assistant, serves a young visitor.

Michaela, Sales Assistant, offers a sample of our delicious flavoured fudge, made in the onboard NAAFI.

Enjoy a nip of whisky in these nautical inspired tumblers.

Treat a golf lover to Britannia themed golf balls and tees.

Aboard Fingal, Jacob, Fingal Maintenance Supervisor, secures a fixing in place.

Arleta, Commis Chef, and Wieslaw, Kitchen Porter, prepare for service in the Fingal Galley.

Arleta removes the vanilla sponge from the oven, prior to a blueberry mousse being added.

Katie, Waiter, serving a delicious cocktail in The Lighthouse Bar.