Weekly Snaps

2 - 8 March

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Sep

7 - 13 September 14 - 20 September

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Tim M., Visitor Assistant, hands over complimentary audio guide handsets, available in 30 languages.

Visitor Assistant, Andrew, takes a photograph of visitors next to the iconic Britannia Bell.

A sunny day on our Verandah Deck.

Beautiful views can be seen from the Royal Yacht across the Firth of Forth.

Linda, Housekeeping Team Leader, polishes the batons of the High Constabulary of The Port of Leith.

In the Bridge, Karina, Housekeeper, polishes the brass, ensuring Britannia is maintained to the same high standards as when in Royal service.

Francesca, Waiter, shows visitors to their table in the Royal Deck Tea Room.

Fabian, Waiter, prepares hot beverages to be served.

In the Royal Galley, Rafal, Junior Sous Chef, cooks delicious fillets of beef.

Carrot balls are prepped to be added to a dish served at an evening event.

A fresh delivery of Eryngii mushrooms arrived in the Royal Galley.

Michal, Junior Sous Chef, and Stephen, Executive Pastry Chef, remove meringues from the casing.

A beautiful view across the Firth of Forth on a still day in Leith.

Pretty flowers adorn the planters on the quayside.

Celebrating Shrove Tuesday, fresh pancakes were made in the Royal Deck Tea Room.

The delicious pancakes were served with a slice of lemon, raspberries and maple syrup.

Sample a piece of our delicious flavoured fudge, made in the onboard NAAFI.

In the Gift Shop, we feature a crown necklace from our Indulgence range.

This colourful peacock trinket is from Widdop Bingham.

These encrusted bear and carriage trinkets are also from the Widdop Bingham range.

On Fingal, Kirsty, Guest Relations Duty Manager, welcomes guests on board.

A look at one of Fingal's log books from the Northern Lighthouse Board.

Brendan, Fingal's Head Chef, adds the salmon into the onboard smoker.

The smoked salmon can be enjoyed as part of Fingal’s menu.