Weekly Snaps

3 - 9 August

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Aug

3 - 9 August 10 - 16 August

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Carol, Visitor Assistant, demonstrates how to use the complimentary audio guide handset, available in 30 languages.

On the Verandah Deck, Roger, Visitor Assistant, chats about the history of the Royal Yacht.

Visitor Assistant, Kenny M., takes a photograph of visitors next to the iconic Britannia Bell.

In the Laundry, visitors can take a closer look at the equipment.

Eileen, Housekeeper, polishes the brass work in the Bridge.

Housekeeper, Kate, ensures the Bridge is gleaming.

In the Royal Deck Tea Room, Heather, Waiter, takes a visitor’s order.

Kamila, Junior Food and Beverage Supervisor, with our refreshing summer special, Pimms.

Relax in the Tea Room with a glass of Pimms, garnished with lemon, lime and strawberries.

Executive Chef, Mark, prepares halibut and langoustine ravioli.

The ravioli will be served at an exclusive evening event on board.

Fresh crab is ready to be prepared for an evening event.

Beautiful displays of fresh flowers adorn the State Dining Room table.

Ricky, Housekeeper, tends to our colourful hanging baskets on the quayside.

Making Britannia more sustainable, our latest initiative includes providing staff with stainless steel water bottles to limit the use of single-use plastic bottles, displayed by Visitor Assistant, Artiom.

The bottles are by Turtle Can, who are committed to maritime conservation.

Madison, Sales Assistant, offers visitors a sample of our delicious flavoured fudge, made in the onboard NAAFI.

This ‘Queen Bee’ mug and coaster set will make the perfect addition to your coffee table.

Keep your glasses safe with a matching case.

Add a touch of tartan to your Christmas Tree this year with these colourful decorations.

Aboard Fingal, the stunning Ballroom is set up for a private event.

Arleta, Commis Chef, inspects freshly foraged mushrooms.

Mini meringues are ready to be added to lemon and blueberry tea cakes, served as part of Afternoon Tea aboard Fingal.

Susan, Housekeeper, dusts the blinds in The Lighthouse Bar.