Weekly Snaps

4 - 10 May

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Nov

2 - 8 November 9 - 15 November

Oct

5 - 11 October 12 - 18 October 19 - 25 October 26 October - 1 November

Sep

7 - 13 September 14 - 20 September 21 - 27 September 28 September - 4 October

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Megan, Shop Supervisor, and Tracey, Assistant Shop Manager, are shown the ropes of our new ticketing system by DigiTickets.

Visitor Assistant, Tim, chats to a visitor on board Britannia.

Our Visitor Assistants are always happy to take photographs, as Kenny M. captures a photo.

The iconic Britannia Bell is a popular spot for photographs, the perfect memento from your visit.

Linda, Housekeeping Team Leader, prepares the curtains, ready to be hung.

In the State Dining Room, Eileen, Housekeeper, hangs the curtains.

In the Royal Deck Tea Room, Robyn, Waiter, takes an order.

Delicious sweet and sour vegetables are prepared for an evening event on board.

Stephen, Executive Pastry Chef, pipes orange steamed pudding mixture into each cup.

The steamed puddings were served at a private dinner on board.

Freshly baked bread rolls are ready to be served.

Wioleta, Kitchen Assistant, making soup, ready to be served in the Tea Room.

Colourful flowers are displayed on the piano in the Tea Room.

Dress up in sailors outfits in the Petty Officers’ and Royal Marine Sergeants’ Mess.

Royal Nore is berthed next to Britannia, whilst Prince Philip’s former Royal Racing Yacht Bloodhound is out of the water for maintenance.

The new display in the Garage is taking shape, ready to house our Series 1 1950s Land Rover.

In the Gift Shop, Helen, Senior Sales Assistant, arranges the window display.

Keep warm with our Britannia hoodie.

We feature this beautiful William Morris soap bag and shea butter hand cream set.

The magnificent glass lift takes guests to each floor aboard Fingal.

Jacob, Fingal Maintenance Supervisor, adjusting the clocks.

Beautiful fresh flowers adorn the Fingal Reception desk.

Enjoy a cookie dough macaron, just one of the delicious flavours that you may find on Fingal's Afternoon Tea menu. (Susie Lowe)