Weekly Snaps

6 - 12 April

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Sep

7 - 13 September 14 - 20 September

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Carol, Visitor Assistant, demonstrates how to use our audio guide handset.

Visitor Assistant, Tim, guides visitors on where to begin their audio tour.

The iconic Britannia Bell is a popular spot for photographs, as Visitor Assistant, Martha, captures a snap of a couple.

On a sunny day in Leith, visitors enjoy exploring each of the Royal Yacht’s five decks.

Eileen, Housekeeper, polishing the handrail.

Janitor, Ali, ensures the brass around the porthole is gleaming.

In the Royal Deck Tea Room, Gayle, Waiter, welcomes visitors at the end of their tour.

Treat yourself to one of our Easter cupcakes and delicious milkshakes.

The adorable cupcakes will be served in the Tea Room over Easter Weekend, 19th - 21st April.

Rafal, Junior Sous Chef, preparing crab.

The crab will be added to a dish served at an evening event on board.

A look at our delicious macarons, made on board by Executive Pastry Chef, Stephen.

Take in the beautiful views across the Firth of Forth from the Tea Room.

Visitors take a look around the Bridge, as the dress ship flags fly high above Britannia.

On the Verandah Deck, visitors can take a closer look out to sea.

Carol, Visitor Assistant, welcomes back Yottie, Mike Whittrick, who served on board from 1961 to 1964.

In the Gift Shop, Carol, Sales Assistant, chats to Yottie, Mike, after his tour.

Young visitors with cuddly corgis.

In the Gift Shop, treat yourself to an item from the luxurious Noble Isle range.

This adorable fluffy highland cow toy is available from our Gift Shop.

Arleta, Commis Chef, prepares caramel sauce in the Fingal Galley.

Arleta, Commis Chef, and Wioleta, Kitchen Assistant, check the temperature.

Delicious freshly baked scones are prepared for Afternoon Tea aboard Fingal.

This week, the Fingal team took part in a training day.