Weekly Snaps

6 - 12 July

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Sep

7 - 13 September

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Shaun, Visitor Assistant, chats to visitors before they start their tour of Britannia.

A photograph next to the iconic Britannia Bell makes the perfect memento.

Visitors enjoy trying on sailor’s outfits in the Royal Marine Sergeants’ and Petty Officers’ Mess.

A look up to the Verandah Deck aboard Britannia.

Eileen, Housekeeper, polishes the glass of the Chief Petty Officers' sleeping quarters.

On the quayside, Housekeeper, Ali, ensures the Rolls Royce Phantom V is gleaming.

Rosie, Waiter, prepares to serve delicious scones.

In the Royal Deck Tea Room, Waiter, Gregor, takes visitors' orders.

Richard, Head Chef, begins to plate up a dish for an exclusive evening event on board.

Preparing our delicious coconut sorbet and mango salad dessert, served at a private dinner on board.

Michal, Junior Sous Chef, with freshly baked bread rolls.

The bread rolls are served on board at an evening event.

Visitors pose for a photo on the Verandah Deck, taking in the views across the Firth of Forth.

Beautiful fresh flowers adorn the Royal Yacht.

Visitors explore the Bridge as they start their tour of the Royal Yacht's five decks.

A young visitor with Clarence the Cuddly Corgi.

Zoe, Merchandiser, chats to a visitor in the Gift Shop.

Keep the kids entertained this summer with our fantastic selection of games.

Challenge yourself with this 1000-piece jigsaw of the Royal Yachts off Cowes in 1966.

Enjoy a cup of Afternoon Tea or Earl Grey.

Rachel, Receptionist, and Kirsty, Guest Relations Duty Manager, are ready to welcome guests aboard Fingal.

A selection of fresh berries and pancakes, ready to be served during breakfast service.

Arleta, Commis Chef, adds the icing to blueberry mousse.

The blueberry mousse and vanilla sponge sweet treats are part of Fingal’s Afternoon Tea menu.