Weekly Snaps

8 - 14 June

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Sep

7 - 13 September

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Sarah, Visitor Assistant, welcomes visitors to Britannia.

Prior to boarding Britannia, Tim O., Visitor Assistant, gives a briefing.

In the Garage, visitors can learn about the history of Royal vehicles on board Britannia.

On a busy spring day, visitors enjoy the stunning view across the Firth of Forth.

Kate, Housekeeper, polishes the glass cabinet housing our LEGO model of Britannia.

On the quayside, Housekeeping Team Leader, Linda, ensures the Rolls Royce is gleaming.

Alex, Waiter, serves delicious sandwiches in the Royal Deck Tea Room.

Waiter, Ruairidh, with our special cocktail for Father’s Day.

Made with Pusser’s Rum, iced tea, fresh lime and a dash of sugar syrup, this cocktail is perfectly paired with a slice of cake.

Bob, Chef de Partie, peels baby carrots.

Fresh asparagus, trimmed prior to being cooked.

Junior Sous Chef, Rafal, prepares cabbage for a dish served at an evening event.

Visitors tour each of the Royal Yacht’s five decks.

On the Verandah Deck, visitors listen to their audio guide handsets.

A look at the beautiful view on a sunny day in Leith.

Andrew, Visitor Assistant, chats to a visitor during his tour.

Jack H. and Jack L., Sales Assistants, ready to offer samples of our flavoured fudge, made in the onboard NAAFI.

Enjoy a cup of Afternoon Tea or Earl Grey, accompanied by buttery shortbread.

Take home a framed print of Britannia at Sea, by John D Wood, from our Gift Shop.

These themed necklaces make a lovely present.

Marco, Breakfast Chef, adds the garnish to the poached egg dish.

Adding the finishing touches.

Visit Fingal for supper and enjoy a dish bursting with flavourful ingredients: Isle of Wight tomatoes, Baron Bigod cheese, basil sponge and black garlic purée.

A beautiful swan and her cygnets were spotted near Fingal.