Sarah, Visitor Assistant, welcomes visitors to Britannia.
Prior to boarding Britannia, Tim O., Visitor Assistant, gives a briefing.
In the Garage, visitors can learn about the history of Royal vehicles on board Britannia.
On a busy spring day, visitors enjoy the stunning view across the Firth of Forth.
Kate, Housekeeper, polishes the glass cabinet housing our LEGO model of Britannia.
On the quayside, Housekeeping Team Leader, Linda, ensures the Rolls Royce is gleaming.
Alex, Waiter, serves delicious sandwiches in the Royal Deck Tea Room.
Waiter, Ruairidh, with our special cocktail for Father’s Day.
Made with Pusser’s Rum, iced tea, fresh lime and a dash of sugar syrup, this cocktail is perfectly paired with a slice of cake.
Bob, Chef de Partie, peels baby carrots.
Fresh asparagus, trimmed prior to being cooked.
Junior Sous Chef, Rafal, prepares cabbage for a dish served at an evening event.
Visitors tour each of the Royal Yacht’s five decks.
On the Verandah Deck, visitors listen to their audio guide handsets.
A look at the beautiful view on a sunny day in Leith.
Andrew, Visitor Assistant, chats to a visitor during his tour.
Jack H. and Jack L., Sales Assistants, ready to offer samples of our flavoured fudge, made in the onboard NAAFI.
Enjoy a cup of Afternoon Tea or Earl Grey, accompanied by buttery shortbread.
Take home a framed print of Britannia at Sea, by John D Wood, from our Gift Shop.
These themed necklaces make a lovely present.
Marco, Breakfast Chef, adds the garnish to the poached egg dish.
Adding the finishing touches.
Visit Fingal for supper and enjoy a dish bursting with flavourful ingredients: Isle of Wight tomatoes, Baron Bigod cheese, basil sponge and black garlic purée.
A beautiful swan and her cygnets were spotted near Fingal.