Weekly Snaps

9 - 15 February

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Sep

7 - 13 September 14 - 20 September

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Karon, Sales Assistant, welcomes visitors to Britannia.

Visitor Assistant, Tim, explains how to use our complimentary audio guide handset.

In the State Dining Room, visitors listen to the tour commentary.

Visitors take a corgi selfie, for our social media competition, in the Royal Marines’ and Petty Officers’ Mess.

Linda, Housekeeping Team Leader, cleans the signage in the Visitor Centre exhibition.

On the deck outside the State Dining Room, Ali, Janitor, polishes the window frames.

Gayle, Waiter, provides table service, as visitors enjoy the views across the Firth of Forth.

Enjoy a warming hot chocolate in the Royal Deck Tea Room, as prepared by Karis, Waiter.

In the Royal Galley, Head Chef, Richard, cuts fondant potatoes to size.

Stephen, Executive Pastry Chef, checks the temperature of melted chocolate.

The chocolate is then spread during the tempering process.

The melted chocolate is piped into the casing to set, before the petits fours are served at an evening event.

The frost sparkles on Prince Philip’s former Royal Racing Yacht Bloodhound.

Beautiful flowers adorn the State Dining Room table.

Roger, Visitor Assistant, chats to visitors in the Royal Sailing Exhibition.

A view across the Port of Leith as the frosty haar set in earlier this week.

Madison, Sales Assistant, offers a visitor a sample of flavoured fudge, made in the onboard NAAFI.

Poppy, Confectioner, makes a new batch of Highland Toffee flavoured fudge.

Keep the kids entertained this February holidays with a game of Triominos.

Our Gift Shop features fantastic souvenir games, including this Britannia jigsaw.