Karon, Sales Assistant, welcomes visitors to Britannia.
Visitor Assistant, Tim, explains how to use our complimentary audio guide handset.
In the State Dining Room, visitors listen to the tour commentary.
Visitors take a corgi selfie, for our social media competition, in the Royal Marines’ and Petty Officers’ Mess.
Linda, Housekeeping Team Leader, cleans the signage in the Visitor Centre exhibition.
On the deck outside the State Dining Room, Ali, Janitor, polishes the window frames.
Gayle, Waiter, provides table service, as visitors enjoy the views across the Firth of Forth.
Enjoy a warming hot chocolate in the Royal Deck Tea Room, as prepared by Karis, Waiter.
In the Royal Galley, Head Chef, Richard, cuts fondant potatoes to size.
Stephen, Executive Pastry Chef, checks the temperature of melted chocolate.
The chocolate is then spread during the tempering process.
The melted chocolate is piped into the casing to set, before the petits fours are served at an evening event.
The frost sparkles on Prince Philip’s former Royal Racing Yacht Bloodhound.
Beautiful flowers adorn the State Dining Room table.
Roger, Visitor Assistant, chats to visitors in the Royal Sailing Exhibition.
A view across the Port of Leith as the frosty haar set in earlier this week.
Madison, Sales Assistant, offers a visitor a sample of flavoured fudge, made in the onboard NAAFI.
Poppy, Confectioner, makes a new batch of Highland Toffee flavoured fudge.
Keep the kids entertained this February holidays with a game of Triominos.
Our Gift Shop features fantastic souvenir games, including this Britannia jigsaw.