Weekly Snaps

9 - 15 March

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Sep

7 - 13 September 14 - 20 September

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Kim, Sales Assistant, welcomes a visitor to Britannia.

On the Verandah Deck, Diane, Visitor Assistant, takes a photograph of a family next to the iconic Britannia Bell.

Outside the State Drawing Room, Visitor Assistant, Tim, chats to visitors as they tour the five decks.

Dress up in sailor’s uniforms in the Royal Marine Sergeants’ and Petty Officers’ Mess.

Ali, Janitor, polishes the taps at the bar in the Petty Officers’ Mess.

On the quayside, Ricky, Janitor, waters the planters.

Gayle, Waiter, shows visitors to their table in the Royal Deck Tea Room.

Kamila, Junior Food and Beverage Supervisor, serves a hot beverage.

In the Royal Galley, Pawel D., Kitchen Porter, prepares crab claws.

A look at the fresh delivery of crab claws.

Michal, Junior Sous Chef, checking the temperature while making pâté de fruits.

Stirring the pan to make shallot marmalade, to be added to a dish served at an evening event.

Yottie, Steve Jones, who served on Britannia in 1981, is pictured in the Sick Bay next to a photograph of him taken during Royal service.

We love seeing the local wildlife, as a swan swims past Britannia in the Port of Leith.

Flower displays are arranged for each table in the Tea Room.

In the State Dining Room, fresh flowers adorn the table prior to an exclusive evening event on board.

Poppy, Confectioner, with our latest limited edition flavoured fudge, made in the onboard NAAFI.

Our adorable Britannia rubber ducks are now available in the Gift Shop.

This chinaware set is inspired by the beautiful silk embroidery panel above Her Majesty The Queen’s bed.

The Gift Shop features a wall-mounted Britannia crested plaque.

Take a walk through Fingal’s Engine Room, with glass flooring and side panels over the industrial engines.

Each cabin is named after the Stevenson Lighthouses that Fingal serviced during her working life.

Wake up and indulge in a delicious breakfast in The Lighthouse Bar.

Enjoy a full cooked Scottish breakfast aboard Fingal.