Kristy, Visitor Assistant, provides a briefing on how to use our audio guide handsets.
Visitor Assistant, Alison, hands each visitor a handset before boarding Britannia.
On the Verandah Deck, Martha, Visitor Assistant, takes a photograph of a visitor.
Visitor Assistant, Tim O., chats to visitors as they tour the five decks of the Royal Yacht.
Housekeeping Team Leader, Linda, polishes the handrails.
Ali, Housekeeper, realigns the red carpet on the quayside.
In the Royal Deck Tea Room, visitors enjoy a pot of freshly brewed tea.
In the Royal Deck Tea Room, Gayle and Rosie, Waiters, are ready to welcome visitors.
Sarah, Waiter, provides table service and takes visitors' orders.
In the Royal Galley, Head Chef, Richard, prepares fresh langoustines.
The langoustines will be added to a dish served at an evening event on board.
In the Pastry Galley, Stephen, Executive Pastry Chef, with freshly baked apple crumbles, prior to being served in the Royal Deck Tea Room.
Visitors look at our LEGO replica model of Britannia which was created using 40,000 LEGO bricks.
Fresh flower displays adorn the State Dining Room table.
On the Verandah Deck, a visitor uses the telescope to take in the stunning views across the Firth of Forth.
As part of our continued environmental awareness initiatives, visitors can fill their reusable water bottles in the Gift Shop.
Madison, Sales Assistant, serves a visitor in the Gift Shop.
Wrap up warm this autumn with a Britannia-themed scarf.
The scarf is perfectly paired with a Britannia beanie or bobble hat.
Complete the look with a Britannia hooded sweatshirt.
The perfect reflection of our floating hotel, Fingal, berthed only moments away from Britannia.
Jacob, Fingal Maintenance Supervisor, aligns the red carpet on Fingal’s gangway.
Enjoy a delicious Afternoon Tea or Evening Supper in Fingal’s Lighthouse Bar.
Susan, Housekeeper, polishes the wheel in The Bridge.