Weekly Snaps

13 - 19 April

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Sep

7 - 13 September 14 - 20 September

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Tim, Visitor Assistant, chats to visitors on the Verandah Deck.

Beautiful fresh spring flowers adorn the tables in the State Dining Room.

Try on sailor’s outfits in the Royal Marine Sergeants’ and Petty Officers’ Mess.

Visitors enjoy taking a closer look at Prince Philip’s former Royal Racing Yacht, Bloodhound, on display.

Eileen, Housekeeper, cleans the equipment in the Laundry.

On a sunny day in Leith, Linda, Housekeeping Team Leader, polishes the hull.

Sophie, Waiter, serves visitors their delicious food in the Royal Deck Tea Room.

Stephen, Executive Pastry Chef, removes freshly baked cakes from the oven.

In the Royal Galley, Sean, Chef de Partie, prepares fresh radishes for a dish served at an evening event on board.

Spinach disks are prepared to be added to a dish.

Sean, Chef de Partie, and Pawel D., Kitchen Porter, making halibut and langoustine ravioli.

The delicious ravioli will be served on board at an exclusive evening event.

Visitors take a fun selfie with the Britannia Bell.

The Britannia Bell is the only place on board to feature the Royal Yacht’s full name.

Visitors enjoy looking at our Series 1 1950s Land Rover onboard Britannia.

On a sunny spring day, Tim, Visitor Assistant, chats to a family during their tour of the five decks.

Olivia, Sales Assistant, offers a visitor a sample of our delicious flavoured fudge, made in the onboard NAAFI.

In the Gift Shop, we feature beautifully decorated hand-made chocolate bars, by Calico.

The chocolate is also available in bags of milk, dark and white chocolate buttons.

These wonderful corgi themed socks are by Royal Warrant holder, Corgi Hosiery.

Charlotte, Guest Services Assistant, ready to welcome guests aboard Fingal.

The nautical curves of the ship are featured throughout Fingal.

Mariusz, Chef de Partie, making the amuse-bouche for the Afternoon Tea served in The Lighthouse Bar.

Marco, Breakfast Chef, with a tray of delicious freshly baked scones.