Weekly Snaps

15 - 21 June

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Sep

7 - 13 September

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

The Britannia Bell is a popular spot for photographs.

Learn about the signal flags on the Flag Deck.

Tim O., Visitor Assistant, chats about a historical photograph of Britannia, taken during Royal service.

Visitor Assistant, Tim O., takes a photograph of visitors next to our bronze statue of longest serving Royal Yachtsman, Ellis 'Norrie' Norrell MVO RVM.

Housekeeper, Ali, cleans the windows on the starboard Upper Deck.

Eileen, Housekeeper, ensures the viewing glass into HRH Prince Philip's study is gleaming.

In the Royal Deck Tea Room, Gayle, Waiter, serves a pot of tea.

Gregor, Waiter, serves delicious freshly baked scones.

In the Pastry Galley, Michal, Junior Sous Chef, and Amelia, Trainee Patisserie Chef, make decadent chocolate cakes to be served in the Tea Room.

Amelia, Trainee Patisserie Chef, shaping bread rolls, prior to being baked.

Bread rolls are ready to be served at an exclusive evening event on board.

Bob, Chef de Partie, making a horseradish espuma.

A visitor learns about the history of the Sick Bay on board Britannia.

A sneak peak inside the Operating Theatre. When Britannia was built in 1953, the ship was designed to double as a hospital ship in wartime, however this never proved necessary.

On the Verandah Deck, a replica of the ship's Binnacle is now back on display, following restoration.

Visitors enjoy dressing up in sailor’s uniforms in the Petty Officers’ and Royal Marine Sergeants’ Mess.

Treat yourself to our new 20 year old Highland Single Malt Scotch Whisky, only 135 bottles available.

Have fun this summer with our 1000 piece jigsaw of the Royal Yachts off Cowes in 1966.

These beautiful replica rings are available in the Gift Shop.

Poppy, Confectioner, mixes a fresh batch of raspberry ripple flavoured fudge, made in the onboard NAAFI.

Beautiful fresh flowers adorn The Lighthouse Bar aboard Fingal.

In the Fingal Galley, salmon is cured, ready to be served in The Lighthouse Bar.

Arleta, Commis Chef, sprinkling chocolate onto the macarons.

As part of Oor Wullie’s Big Bucket Trail in aid of children’s hospital charities, we are delighted to see the brilliant ‘Bobby Dazzler’ statue at Fingal.