Weekly Snaps

16 - 22 February

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Sep

7 - 13 September 14 - 20 September

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Lesley, Sales Assistant, warmly welcomes a visitor to Britannia.

Visitor Assistant, Emily, gives visitors the audio guide briefing.

On a sunny day in Leith, visitors enjoy touring Britannia’s five decks.

Kenny M., Visitor Assistant, takes a photo of visitors next to the iconic Britannia Bell.

Ali and Ricky, Janitors, move the red carpet in preparation for an evening event.

In the Sick Bay, Eileen, Housekeeper, polishes the sideboard units.

Alex, Waiter, provides table service to visitors.

Fabian, Waiter, creates our Gin special in the Royal Deck Tea Room.

The cocktail special will feature our Britannia Gin, made using 16 botanicals, each from a port visited by Britannia during Royal service.

Alex, Commis Chef, adds the carrot cake mixture to each tin.

Stephen, Executive Pastry Chef, and Alex continue to add the mixture, ready to be baked and served in the Tea Room.

A tray of delicious freshly baked fruit scones.

Visitors enjoy listening to the audio tour, as they take in the views across the Firth of Forth.

Head of Maintenance, Derek Miller, gave a group of students from the US Naval Academy a tour of Britannia.

Fresh flowers adorn the State Dining Room table, set for a private dinner on board.

French Navy Destroyer La Motte-Picquet departs Edinburgh, following five days moored alongside Britannia in the Port of Leith.

Young visitors receive a pin badge after taking part in our Cuddly Corgi Treasure Hunt on board.

Jack, Sales Assistant, offers visitors a sample of our delicious flavoured fudge, made in the onboard NAAFI.

Treat yourself to our special offer fudge bar box, choose four flavours for £12.

In the Gift Shop, we feature this Prince and Princess mug set.