16 - 22 February
Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.
In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.
You can find our weekly Maintenance snaps by clicking here.
Previous Weeks 2019
The cocktail special will feature our Britannia Gin, made using 16 botanicals, each from a port visited by Britannia during Royal service.
Stephen, Executive Pastry Chef, and Alex continue to add the mixture, ready to be baked and served in the Tea Room.
Head of Maintenance, Derek Miller, gave a group of students from the US Naval Academy a tour of Britannia.
French Navy Destroyer La Motte-Picquet departs Edinburgh, following five days moored alongside Britannia in the Port of Leith.
Jack, Sales Assistant, offers visitors a sample of our delicious flavoured fudge, made in the onboard NAAFI.