Weekly Snaps

16 - 22 March

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Jul

6 - 12 July 13 - 19 July

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

In the Visitor Centre, a visitor learns about the batons of the High Constabulary of The Port of Leith.

Emily, Visitor Assistant, provides a warm welcome to Britannia.

Visitor Assistant, Tim, points out some of the sights from our Verandah Deck.

Young visitors look at the views across the Firth of Forth.

Kate, Housekeeper, polishes the glass next to our Lego model of Britannia.

In the Visitor Centre, Linda, Housekeeping Team Leader, polishes the voice pipes on the original wheelhouse.

Gayle, Waiter, takes an order in the Royal Deck Tea Room.

In the Royal Galley, Michal, Junior Sous Chef, removes freshly baked bread rolls from the oven.

Stephen, Executive Pastry Chef, prepares Victoria sandwich cakes, prior to being baked.

The freshly baked Victoria sandwich cakes are ready to be iced.

Michal, Junior Sous Chef, and Stephen, Executive Pastry Chef, spreading strawberry jam onto each cake.

Michal then pipes butter cream onto each cake, prior to being served in the Royal Deck Tea Room.

Beautiful views across the Firth of Forth on a sunny day.

Visitors enjoy having their photograph taken next to our bronze statue of longest serving Royal Yachtsman, Ellis 'Norrie' Norrell MVO RVM.

The Officers’ Wardroom is available to hire for private dining for 16 people.

Visitors explore each of the five decks during their tour of the Royal Yacht.

Linda, Senior Sales Assistant, arranges the display of Britannia rubber ducks.

Part of the new Milly Green collection, this tray and travel cup are made from eco-friendly bamboo.

Enjoy a hot beverage in a fine bone china mug from the collection, featuring both designs.

We feature these corgi themed books and adorable corgi keyrings.

The Fingal trident features throughout the ship, including on these beautiful doors.

A look at the nautical porthole detail in the stunning Ballroom.

Brendan, Head Chef of Fingal, prepares freshly made granola.

The granola will be served during breakfast aboard Fingal.