Weekly Snaps

Visitors at the Royal Brow, where Queen Elizabeth II would both board and disembark from The Royal Yacht Britannia.

Visitors pose on deck for a photo.

Billy, Facilities Officer, dusting on a sunny day.

Housekeeper, Angelina, polishing on Britannia’s port side, keeping Britannia in shipshape condition.

A delightful table service awaits in the Royal Deck Tearoom.

Indulge in a slice of rich chocolate fudge cake, a chocoholic's dream and decadent treat.

Pawel, Chef de Partie, making scones in the Galley.

Delicious savoury options from the menu include comforting soups and sandwiches.

The ornately decorated, golden compass binnacle on the Verandah Deck.

The cruise ship 'Ambition' set sail from Leith this week.

The Britannia Cuddly Corgi Treasure Hunt is fun for all ages. Take home your own cuddly companion from the Gift Shop, located just opposite our entrance.

Our ornamental hanging decorations will evoke memories of your special day aboard Queen Elizabeth II's former floating palace.

Gary working on handrails for Fingal in the Maintenance team's workshop.

Ben sanding the Fast Motor Launch boat.

Alastair fitting the outboard motor for the dinghy aboard Royal Racing Yacht Bloodhound, which is part of the Trust's fleet.

Struan fitting wood around the mast on Bloodhound.

Jos varnishing new till points for the Tearoom.

A close-up look.

The glorious, double-height Ballroom on Fingal boasts a removable skylight and a raised musicians' gallery, creating a stunning and unique setting for your private event.

The Lighthouse Restaurant & Bar’s Afternoon Tea menu offers a mouthwatering five-course selection of sweet and savoury delicacies. Among the savoury tier is a Ribblesdale goat cheese tart with shallot jam and confit tomato.

There are two sweeping staircases in Fingal's truly beautiful Ballroom.

Nautical motifs pay homage to Fingal's captivating history.