17 - 23 August
Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.
In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.
You can find our weekly Maintenance snaps by clicking here.
Previous Weeks 2019
Tim O. and Artiom, Visitor Assistants, ready to demonstrate how to use the audio guide handset, available in 30 languages.
Always a popular spot for a photograph, Andrew M., Visitor Assistant, takes a family’s photo at the Britannia Bell.
In the Pastry Galley, Stephen, Executive Pastry Chef, makes Dundee Cake, to be served in the Tea Room.
Kacper, Kitchen Assistant, prepares chervil prior to being added to a dish served at an evening event on board.
A young visitor has fun trying on sailor’s outfits in the Royal Marine Sergeants’ and Petty Officers’ Mess.
We were delighted to welcome Laura Tobin from Good Morning Britain last week to broadcast the weather live from Britannia.
Enjoying a visit to the Royal Deck Tea Room, this visitor is pictured with her bagpipe playing teddy who she photographs at all her travel destinations.
Heather, Senior Sales Assistant, chats to a young visitor in the Gift Shop after she has taken part in the Cuddly Corgi Treasure Hunt.
The gold leaf is placed onto the Oakchurch Farm raspberry mousse, served as part of Fingal's Afternoon Tea.
The Oakchurch Farm raspberry mousse is added to the stand with sweet delicacies including vanilla panna cotta, blueberry, lemon and almond teacake and milk chocolate tart.