Weekly Snaps

17 - 23 August

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Sep

7 - 13 September 14 - 20 September

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Visitor Assistant, James, welcomes visitors to Britannia.

Tim O. and Artiom, Visitor Assistants, ready to demonstrate how to use the audio guide handset, available in 30 languages.

Always a popular spot for a photograph, Andrew M., Visitor Assistant, takes a family’s photo at the Britannia Bell.

Visitor Assistant, Tim O., regales visitors with stories of life on board the Royal Yacht.

Eileen and Karina, Housekeepers, hang the curtains in HRH Prince Philip’s study.

Ensuring the curtains hang perfectly in position.

In the Royal Deck Tea Room, Rosie, Waiter, with a tray of hot and cold beverages.

Aneta, Waiter, serves a delicious hot chocolate.

Choose from our range of loose-leaf teas, supplied by PekoeTea.

Sean, Chef de Partie, prepares warming mugs of soup, to be added to the Britannia Special platter.

In the Pastry Galley, Stephen, Executive Pastry Chef, makes Dundee Cake, to be served in the Tea Room.

Kacper, Kitchen Assistant, prepares chervil prior to being added to a dish served at an evening event on board.

A young visitor has fun trying on sailor’s outfits in the Royal Marine Sergeants’ and Petty Officers’ Mess.

Visitor Assistant, Martha, chats to a visitor on the Verandah Deck.

We were delighted to welcome Laura Tobin from Good Morning Britain last week to broadcast the weather live from Britannia.

Enjoying a visit to the Royal Deck Tea Room, this visitor is pictured with her bagpipe playing teddy who she photographs at all her travel destinations.

Heather, Senior Sales Assistant, chats to a young visitor in the Gift Shop after she has taken part in the Cuddly Corgi Treasure Hunt.

Head back to school with these Britannia themed notepads and pencils.

Reusable water bottles are the perfect way to keep your water cold in the classroom.

Keep your place in your book with a Britannia crested bookmark.

Delicious pastry treats for breakfast aboard Fingal.

The gold leaf is placed onto the Oakchurch Farm raspberry mousse, served as part of Fingal's Afternoon Tea.

The Oakchurch Farm raspberry mousse is added to the stand with sweet delicacies including vanilla panna cotta, blueberry, lemon and almond teacake and milk chocolate tart.

With the menu changing every 4-6 weeks, George, Chef de Partie, adds the finishing touches to the current decadent Afternoon Tea.