Weekly Snaps

Visitors enjoying the lovely sunshine on the Verandah Deck, with views over the busy Port of Leith.

Housekeeper, Aitana, making sure that The Royal Yacht Britannia's Bell is polished to perfection.

Starting the self-guided tour on the Bridge allows visitors to see where Britannia’s orders were issued.

Mark, Facilities Officer, using a router to create wooden planters.

Treat yourself to a slice of scrumptious carrot cake in the Royal Deck Tearoom.

Alongside our signature soup, cream of Cullen skink, a comforting cream of carrot soup was a special on the Tearoom's menu this week.

Delicious fruit scones, baked in our onboard Galley, ready to be served with strawberry preserve and clotted cream.

A decadent hot chocolate is a delightful treat; adding fluffy marshmallows is a must!

Britannia's Verandah Deck is a great spot to watch the ships in the port.

On the Bow, visitors can see two signal lights. Britannia used these to contact passing ships by sending messages in Morse code.

The latest addition to the Gift Shop, a selection of Gluggle jugs. In 1958, Queen Elizabeth II was presented with a special pair of Gluggle jugs on her visit to Britannia Royal Naval College, Dartmouth.

With Christmas fast approaching, start collecting some stunning decorations to adorn your tree.

Steven changing a lightbulb in the Engine Room.

Chris removing the sea water inlet valve on the Fast Motor Launch.

Gary cutting beading for The Lighthouse Restaurant & Bar on Fingal Hotel.

A closer look.

Joss varnishing handrails for luxury floating hotel, Fingal.

A closer look at the varnishing process.

Fingal Hotel's beautiful Ballroom with its spectacular double-height ceiling, is set for an evening of exquisite dining.

Gorgeous fabrics created by Araminta Campbell, Scottish textile designer, feature in each of Fingal's luxurious cabins.

Stay aboard in the exceptional Skerryvore Suite, featuring a private deck, living and dining area.

Lovely brass details within Fingal's cabins reflect the ship’s nautical history.