Weekly Snaps

19 - 25 October

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Nov

2 - 8 November 9 - 15 November

Oct

5 - 11 October 12 - 18 October 19 - 25 October 26 October - 1 November

Sep

7 - 13 September 14 - 20 September 21 - 27 September 28 September - 4 October

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Carol, Visitor Assistant, demonstrates how to use our audio guide handset.

Visitors have their photo taken next to the iconic Britannia Bell.

Experiencing a new addition to the tour route, visitors learn about our Phantom V Rolls Royce on the quayside.

Visitors can now take their photograph at the Royal Brow, the entrance reserved for HM The Queen and the Royal Family.

Karina, Housekeeper, polishes in the Engine Room.

On the quayside, Housekeeper, Ricky, washes the walkway.

In the Royal Deck Tea Room, Gayle, Waiter, chats to a visitor.

Sarah, Food and Beverage Supervisor, with our latest special in the Tea Room.

The warming drink includes hot steamed milk, sweetened with vanilla syrup and blended with Earl Grey tea.

Head Chef, Richard, inspects a delivery of fresh lobsters.

Michal, Junior Sous Chef, makes chocolate petits fours.

The petits fours will be served at an exclusive evening event on board.

Visitors can learn about our 1950’s Land Rover, housed in the onboard Garage.

On the Verandah Deck visitors take a selfie.

Explore each of the five decks during your visit to Britannia.

The finishing touches are added to our delicious fudge gift boxes.

Take home your very own cuddly corgi toy or keyring, available in the Gift Shop.

Get into the festive spirit with these adorable robin ornaments.

Matching Christmas tree baubles are also available.

This Winter Robin fine china mug and coaster set makes the perfect gift.

Enjoy Fingal's delicious smoked salmon, which is smoked on board.

Arleta, Commis Chef, adds the finishing touches to the savoury elements of Fingal’s Afternoon Tea.

Exquisite Afternoon Tea sweet treats include a pistachio and milk chocolate délice as well as an almond teacake with vanilla custard and blackberries.

Enjoy a selection of Wemyss Malts Single Malt Scotch Whisky in The Lighthouse Bar.