Weekly Snaps

21 - 27 September

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Oct

5 - 11 October

Sep

7 - 13 September 14 - 20 September 21 - 27 September 28 September - 4 October

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Shaun, Visitor Assistant, explains to visitors where to pick up their complimentary audio guide.

Ruairidh G. and Diane, Visitor Assistants, hand out audio handsets, available in 30 languages.

A photograph by the Britannia Bell is captured by Visitor Assistant, Rachel.

Visitor Assistant, Tim, answers questions on aspects of the tour.

Karina, Housekeeper, keeps the Crew’s Quarters looking ship shape, as it was during Royal service.

P-class sailing dinghy, Tui, is polished by Housekeeper, Eileen.

Food and Beverage Supervisor, Sarah, removes plates in the Royal Deck Tea Room.

Delicious soup is put into bowls in the Galley by Sean, Chef de Partie, ready to be served in the Royal Deck Tea Room.

Executive Pastry Chef, Stephen, checks that the sponge cakes are perfectly baked.

A lemon syrup is poured over the warm lemon drizzle cakes.

A closer look.

Fresh bread rolls are prepared in the Galley for an evening event aboard Britannia.

We were delighted to welcome Oceania Cruises’ Nautica into the working harbour of Leith.

The sailors’ hats and jackets, available for visitors to try on in the Petty Officers’ and Royal Marine Sergeants’ Mess, create a great souvenir photo.

Visitors can tour the five decks of The Royal Yacht Britannia with their own complimentary audio guides.

A beautiful autumnal day, looking out across the water.

Resident Confectioner, Poppy, re-stocks the bags of sweets outside the onboard NAAFI.

There’s something for everyone in our Gift Shop, even for dogs! Take home a dog water bowl featuring iconic red British telephone boxes.

The perfect pairing, a Britannia-engraved decanter with 20-year-old Highland single malt scotch whisky.

With fewer than 100 days to go, we've started our countdown to Christmas with this Newbridge Silverware Santa Christmas tree decoration.

Susan, Housekeeper, ensures Fingal’s red carpet is pristine.

A filling Scottish breakfast is served aboard floating hotel Fingal.

George, Chef de Partie, checks the sea buckthorn.

The sea buckthorn will be used to make a syrup.