23 - 29 March
Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.
In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.
You can find our weekly Maintenance snaps by clicking here.
Previous Weeks 2019
During Royal service, the Royal Barge was used to transport The Queen and The Duke of Edinburgh ashore when Britannia was anchored off harbours around the world.
In the Pastry Galley, Stephen, Executive Pastry Chef, adds the finishing touches to our lemon drizzle cakes.
The Baby Candy Beetroot will be used as a garnish for the guinea fowl terrine, served at an evening event.
Poppy, Confectioner, restocks the shelves in the NAAFI with our delicious flavoured fudge tasting boxes.
Treat your mum to a Britannia Gin this Mother’s Day, made using 16 botanicals, each from a port visited by Britannia during Royal service.