Alison, Visitor Assistant, welcomes visitors to Britannia.
Visitor Assistant, Tim, chats about a historical photograph of Britannia.
In the Royal Sailing Exhibition, Tim talks to visitors next to P class sailing dinghy, Tui.
Visitor Assistant, Alison, looks through the list of former Royal Yachtsmen with visitors.
Ali, Housekeeper, washes down the Phantom V Rolls Royce.
On the quayside, Housekeeper, Ricky, plants our new winter flowers.
In the Royal Deck Tea Room, a visitor takes a photograph to capture their visit.
Festive flowers adorn the Royal Deck Tea Room.
Enjoy a delicious white hot chocolate in the Tea Room.
Rafal, Junior Sous Chef, prepares fillets of beef for an evening event on board.
Executive Pastry Chef, Stephen, lays out handmade oatcakes.
The oatcakes will be served with cheese at an evening event.
Carol, Visitor Assistant, demonstrates how to use our audio guide handset, available in 30 languages.
Fresh flower displays adorn the Officers’ Wardroom table.
This week, HMS Tyne was berthed alongside Britannia in the Port of Leith.
Helen, Senior Sales Assistant, offers a sample of flavoured fudge, made in the onboard NAAFI.
Take home your very own cuddly corgi toy, available in the Gift Shop.
Indulge in this lovely sea kelp toiletries set, by The Scottish Fine Soaps Company.
Celebrate this Christmas with our Britannia Gin, made using 16 botanicals, each from a port visited by Britannia during Royal service.
Enjoy a Britannia Christmas Pudding, made on board in the Royal Galley.
Each of Fingal's 23 stunning cabins are named after Stevenson lighthouses.
Susan, Housekeeper, cleans the blinds in Fingal’s Bridge.
Aaron, Chef de Partie, places salmon into the onboard smoker.
Fingal’s beautiful Ballroom, set up for an event on board.