24 - 30 August
Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.
In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.
You can find our weekly Maintenance snaps by clicking here.
Previous Weeks 2019
Fresh asparagus is prepped and ready to be cooked, prior to being added to a dish served at an evening event on board.
Michal, Junior Sous Chef, leaves the dairy-free lemon cake to cool, ready to be served in the Tea Room.
We were delighted to welcome a group from Renfrewshire Leisure Cultural Services for a customer experience learning journey.
Visitors learn about Coweslip, a Flying Fifteen keelboat which was presented to HM The Queen and HRH Prince Philip as a wedding present.
Wieslaw, Kitchen Assistant, adds hollandaise sauce to Eggs Florentine, served at breakfast aboard Fingal.
Chef de Partie, George, creates the welcome plates of sweet treats to be placed in each cabin when guests stay on board.