Weekly Snaps

25 - 31 May

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Oct

5 - 11 October

Sep

7 - 13 September 14 - 20 September 21 - 27 September 28 September - 4 October

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Artiom, Visitor Assistant, welcomes visitors to Britannia.

On the Verandah Deck, Craig, Visitor Assistant, chats to visitors during their tour.

A memento photograph can be snapped next to the iconic Britannia Bell.

Learn about our Series 1 1950s Land Rover aboard Britannia, in the newly refurbished Garage.

Eileen, Housekeeper, polishing our bronze statue of longest serving Royal Yachtsman, Ellis 'Norrie' Norrell MVO RVM.

Ali and Eileen, Housekeepers, ensuring the handrails and portholes are gleaming.

In the Royal Deck Tea Room, Rosie, Waiter, serves a delicious fruit scone.

In the Pastry Galley, fruit jellies are removed from the mould.

The jellies are coated in sugar and served as petits fours.

Rafal, Junior Sous Chef, shows our most recent work experience student, Abbie Bygrave, the ropes in the Royal Galley.

Pawel D., Kitchen Porter, and Rafal, Junior Sous Chef, prepare halibut and langoustine ravioli.

The ravioli will be served at an exclusive evening event on board.

A visitor is delighted to meet Tim O., Visitor Assistant, who has written a book, Tales of Britannia.

Royal Nore is berthed next to Britannia.

Visitors listen to the audio guide tour on the Verandah Deck.

A great view from Britannia of a cruise ship berthed in the Firth of Forth.

Linda, Senior Sales Assistant, talks to visitors in the Gift Shop.

Featured in the Gift Shop, this wooden monkey is by Danish designer, Kay Bojesen.

Beautifully embroidered Britannia themed decorations are available from the Gift Shop.

Lesley, Sales Assistant, offers visitors a sample of our flavoured fudge, made in the onboard NAAFI.

Gergely, Waiter, prepares to serve speciality coffee and shortbread.

Our specialty coffee is freshly made in The Lighthouse Bar.

Enjoy a coffee, accompanied by shortbread, in The Lighthouse Bar aboard Fingal.

Wake up to a wonderful continental style breakfast, including delicious cold meats and cheeses.