Weekly Snaps

When visiting The Royal Yacht Britannia, the Royal Brow is an ideal location to snap a memorable photo.

Visitors enjoy exploring Britannia at their own pace while listening to the interesting audio commentary on our complimentary audio guide handset.

Housekeeper, Lynne, carefully polishing silverware, which visitors can view as they tour the Officer's Wardroom Anteroom.

A closer look at our Housekeeping team polishing a silver box from 1873, part of the Wardroom silver collection.

A favourite from the Royal Deck Tearoom's menu is our roasted red pepper and vine plum tomato soup, paired perfectly with scrumptious potato wedges.

Jacek, Commis Chef, preparing duck wontons for an exclusive evening event.

Delicious servings of Caesar salad, prepared in our onboard Galley.

A slice of our decadent Victoria sponge cake is a treat not to be missed when on board.

A French Navy Aquitaine-class frigate FS Aquitaine (D650) was docked in the Port of Leith this week. Visitors to Britannia received a great view of the ship while touring the Bridge.

Feel like the Captain of Britannia when visiting the Bridge.

The Gift Shop has many unique gift ideas for children, such as this adorable sailor rag doll.

Get ready for winter with this gorgeous Kiltane scarf.

Tony cleaning down the starboard side hull.

Joss painting the port side railings.

Ben sanding handrails in the workshop.

A closer look.

Tony performing maintenance on the pontoon.

Gary sanding beading for The Lighthouse Restaurant & Bar on Fingal Hotel, Britannia's sister ship.

Fingal Hotel's luxurious duplex suites provide guests with a stunning free-standing bath.

Have a memorable stay in our unique duplex suites, spread over two floors and united by a hand-carved staircase.

Guests can enjoy a lovely breakfast while staying on board. The menu includes freshly prepared eggs benedict and Florentine.

View the stunning Engine Room walkway.