Weekly Snaps

26 January - 1 February

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Jul

6 - 12 July 13 - 19 July

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Visitors enjoy looking at our LEGO Britannia model.

Heather, Senior Sales Assistant, chats to young visitors about our Cuddly Corgi Treasure Hunt on board.

Before boarding Britannia, Alex, Visitor Assistant, hands visitors a complimentary audio guide handset.

Next to the iconic Britannia Bell, Visitor Assistant, Tim, regales stories about life on board the Royal Yacht when in service.

Ali, Janitor, polishes the Britannia Bell, the only place on board to feature the Royal Yacht's full name.

In the Officers’ Wardroom, Eileen and Kate, Housekeepers, polish the tableware.

Jaimee, Waiter, ready to serve our delicious haggis, neeps and tatties in the Royal Deck Tea Room.

The traditional dish was served in the Tea Room to mark Robert Burns Day.

Gayle, Waiter, serves warming drinks to visitors on a cold day in Leith.

Sarah, Food and Beverage Supervisor, with a delicious platter of freshly made sandwiches and smoked paprika potato wedges.

In the Royal Galley, Mariusz, Chef de Partie, removes freshly baked bread rolls from the oven.

Adding the finishing touches to our delicious salmon rillette and buckwheat blini canapés for an evening event.

A popular game on board Britannia was ‘Wombat Tennis’, where a plush wombat was thrown up and the batting began.

Beautiful flower arrangements adorn the State Dining Room tables, set for our Burns Supper on board.

Our Cuddly Corgi Treasure Hunt is back! Keep a look out for Clarence and friends hiding around the Royal Yacht.

Our Visitor Assistants are always happy to take photographs of visitors as they tour Britannia’s five decks.

Kim, Sales Assistant, serves a customer in the Gift Shop.

As the cold weather arrives, wrap up warm with a Britannia hat and scarf set.

Take a look at our Scottish themed collection of books in the Gift Shop.

Our 11 year old Highland Single Malt Scotch Whisky, with the label featuring dress ship flags spelling out Britannia.