Weekly Snaps

Visitors enjoy a sunny day on board.

Follow in the footsteps of Royalty at the Royal Brow.

Housekeeper, Shelbi, polishing the handrails.

Paul, Senior Facilities Officer, ensuring all is shipshape for visitors.

A sweet treat, ice cream is served, made by the Porrelli family in Paisley since 1925.

A cooling Britannia Spritz served on a warm day in the Royal Deck Tearoom.

Honey roast Ayrshire ham, grain mustard and vine tomato sandwiches were a popular lunch choice for visitors as they look out to the waterfront view.

Named after Queen Victoria, berry jam and white chocolate cream is sandwiched between light pound cake.

The sun shines on the Fo'c's'le of Britannia.

The iconic Spirit of Ecstasy on the Rolls-Royce which sits on the Quayside.

The Scottish Fine Soaps Company sea kelp hand wash, a maritime reminder of your day aboard.

Ben sanding the fast motor launch.

Sam applying tape, prior to painting.

Sanding a handrail in preparation for varnishing.

Nigel applying a layer of varnish to the handrail from the Shelter Deck.

Greig filing the cap ends for handrails from Fingal.

A close up look at the brass ends, now fitted to the handrails.

Fingal's Housekeeping crew are all smiles for a group photo as they show their new uniforms.

A special place to host life's big moments from weddings and birthdays to anniversaries and corporate celebrations.

A place to rest in the welcoming hotel lobby aboard Fingal.

Exquisite details can be found throughout Fingal's ensuite cabins.