Weekly Snaps

27 April - 3 May

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Nov

2 - 8 November 9 - 15 November

Oct

5 - 11 October 12 - 18 October 19 - 25 October 26 October - 1 November

Sep

7 - 13 September 14 - 20 September 21 - 27 September 28 September - 4 October

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Carol, Visitor Assistant, welcomes visitors to Britannia.

On the Verandah Deck, Visitor Assistant, Roger, offers sweets.

On board Britannia, Tim, Visitor Assistant, chats to visitors.

Neil, Visitor Assistant, takes a photograph of a family next to our bronze statue of longest serving Royal Yachtsman, Ellis 'Norrie' Norrell MVO RVM.

Andrew, Housekeeper, polishes the brass around a porthole.

In the Silver Pantry, Eileen, Housekeeper, polishes a jug.

Martina, Waiter, serves visitors in the Royal Deck Tea Room.

In the Pastry Galley, Stephen, Executive Pastry Chef, adds the finishing touches to the Praline Cake.

Adding the nut topping before being served in the Tea Room.

Stephen slicing kumquats to be added to citrus cheesecake.

Rafal, Junior Sous Chef, chops tomatoes.

Junior Sous Chef, Michal, prepares puff pastry caskets.

HRH The Princess Royal visited Fingal in her official capacity as Patron of the Vine Trust, who held an event on board. (Credit: Ditte Solgaard)

We were delighted to welcome aboard Britannia a group from The Royal Marines Association, hosted by former Royal Yachtsman, Chris Frith.

A look behind the scenes of our photoshoot which took place earlier this week.

Photographer, Helen Pugh, capturing the perfect shot on the Verandah Deck.

Madison, Sales Assistant, chats to visitors at the onboard NAAFI.

In the Gift Shop, we feature these bee themed earrings from the Indulgence range.

Enjoy a warming hot drink in this beautifully illustrated mug, featuring Britannia.

Britannia is also featured on this Scotland map illustrated mug, by Dunoon.

A look at the stunning Ballroom aboard Fingal, set up for a private dinner on board. (Credit: Ditte Solgaard)

Delicious slow dried Isle of Wight tomatoes, will add the finishing touch to canapés.

Freshly baked bread ready to be served.

Joanna, Housekeeper, ensures the beautiful bed throws, woven by Araminta Campbell, are in the perfect position.