Weekly Snaps

27 July - 2 August

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Oct

5 - 11 October

Sep

7 - 13 September 14 - 20 September 21 - 27 September 28 September - 4 October

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Artiom, Visitor Assistant, welcomes visitors to Britannia.

On the Verandah Deck, Ruairidh K., Visitor Assistant, chats to visitors.

Our Visitor Assistants are always on hand throughout the tour, as Tim O. regales stories about life on board Britannia when in Royal service.

A young visitor takes in the stunning views across the Firth of Forth.

Karina, Housekeeper, polishes the brass on a handrail.

Housekeeping Team Leader, Linda, ensures the brass kicker boards are gleaming.

In the Royal Deck Tea Room, Bianca, Waiter, is ready to serve hot beverages.

Amelia, Trainee Pastry Chef, and Stephen, Executive Pastry Chef, make brown sugar shortbread.

Pawel D., Kitchen Assistant, cooks fillets of beef.

The fillets of beef will be served at an evening event on board.

Bob, Chef de Partie, makes shallot and parmesan risotto to be made into arancini canapés.

Sean, Chef de Partie, removes freshly baked scones from the oven.

Our sensory bags are now available for children and young people with autism. The packs have been created to enhance the Britannia experience for both children and families.

We love seeing local wildlife in the Port of Leith, as a family of ducks found a spot to relax on the side of Britannia.

A visitor listens to the audio guide tour next to our Series 1 Land Rover, housed in the onboard Garage.

Visitors enjoy exploring each of the Royal Yacht’s five decks.

Lesley, Sales Assistant, offers a young visitor a sample of our delicious flavoured fudge, made in the onboard NAAFI.

Available in our Gift Shop and created by Danish designer, Kay Bojesen, the same wooden monkey can be seen in the Officers’ Wardroom Anteroom.

Take home a Britannia-crested tumbler and enjoy a refreshing Britannia Gin and tonic.

This adorable nautical-themed cuddly bear is available from the Gift Shop.

Walk through Fingal’s Engine Room, with glass flooring and side panels over the original industrial engines.

Wake up and enjoy delicious Eggs Florentine, served at breakfast aboard Fingal.

Wieslaw, Kitchen Porter, sets down the freshly baked focaccia bread.

Susan, Housekeeper, polishes Fingal’s original wheel, situated in The Bridge.