Weekly Snaps

30 March - 5 April

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Nov

2 - 8 November 9 - 15 November

Oct

5 - 11 October 12 - 18 October 19 - 25 October 26 October - 1 November

Sep

7 - 13 September 14 - 20 September 21 - 27 September 28 September - 4 October

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Tim M., Visitor Assistant, hands each visitor an audio guide handset, available in 30 languages.

Alex, Visitor Assistant, takes a photograph next to the Britannia Bell.

Visitors pose next to one of Britannia's Perrybuoys.

Visitors enjoy looking at the Royal Barge on the quayside.

Eileen and Karina, Housekeepers, polish the original Wheelhouse in the Visitor Centre.

On the Bridge, Linda, Housekeeping Team Leader, ensuring Britannia is maintained to the same exacting standards as when in Royal service.

Gayle, Waiter, takes visitors' orders in the Royal Deck Tea Room.

Delicious carrot and coriander soup is prepared, ready to be served in the Royal Deck Tea Room.

Stephen, Executive Pastry Chef, making delicious marshmallow for petits fours served at an evening event.

Removing freshly baked lemon drizzle cake from the oven.

The cakes are served in the Royal Deck Tea Room.

The lemon juice is added to each cake, prior to being cut and served.

Beautiful fresh flower displays adorn the Royal Yacht.

Take a selfie with Clarence the Corgi as you tour the five decks.

In the Petty Officers’ Mess, Tim O., Visitor Assistant, explains the history of a stool made from one of Britannia's ship sirens, which were replaced in 1987.