Weekly Snaps

31 August - 6 September

Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life on board the Royal Yacht.

In keeping with this tradition, we now have our own Photographer in Residence, Ruth Armstrong, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.

You can find our weekly Maintenance snaps by clicking here.

Previous Weeks 2019

Sep

7 - 13 September 14 - 20 September

Aug

3 - 9 August 10 - 16 August 17 - 23 August 24 - 30 August 31 August - 6 September

Jul

6 - 12 July 13 - 19 July 20 - 26 July 27 July - 2 August

Jun

1 - 7 June 8 - 14 June 15 - 21 June 22 - 28 June 29 June - 5 July

May

4 - 10 May 11 - 17 May 18 - 24 May 25 - 31 May

Apr

6 - 12 April 13 - 19 April 20 - 26 April 27 April - 3 May

Mar

2 - 8 March 9 - 15 March 16 - 22 March 23 - 29 March 30 March - 5 April

Feb

2 - 8 February 9 - 15 February 16 - 22 February 23 February - 1 March

Jan

5 - 11 January 12 - 18 January Fingal Hotel 19 - 25 January 26 January - 1 February

Previous Weeks 2018

Dec

1 - 7 December 8 - 14 December 15 - 21 December 29 December - 4 January

Nov

10 - 16 November 17 - 23 November 24 - 30 November

Carol, Visitor Assistant, demonstrates how to use our audio guide handsets.

Visitor Assistant, Rachel, hands each visitor a handset, prior to boarding Britannia.

On the Verandah Deck, Visitor Assistant, James, offers sweets to visitors.

Always a popular spot for photographs, Ruairidh G., Visitor Assistant, captures a memorable moment for a family at the Britannia Bell.

Ricky, Housekeeper, washes down the walkway leading to the Engine Room.

In the Bridge, Housekeeper, Eileen, polishes the brass to ensure it is gleaming.

In the Royal Deck Tea Room, Aneta, Waiter, serves warming speciality coffees.

Bob, Chef de Partie, adds vegetables into the pan to make stock.

Junior Sous Chef, Michal, checks on the bread rolls baking in the oven.

The freshly baked bread rolls will be served at an evening event on board.

Chef de Partie, Bob, prepares crab claws.

The crab will be served on board Britannia at an exclusive event.

Britannia is berthed in the working Port of Leith, where tug, Bugsier 3, carried out duties this week.

When in Royal service, ‘Wombat Tennis’ was a memorable game played in the Officers’ Wardroom. The soft toy wombat was thrown up into the ceiling fan and the game would commence.

Visitors can try on sailors' uniforms in the Royal Marine Sergeants’ and Petty Officers’ Mess.

Congratulations to Laura, Marketing Executive, who this week celebrated 5 years at Britannia.

Fraser, Sales Assistant, with our latest limited-edition flavoured fudge, rhubarb and gin, made in the onboard NAAFI.

Cameron, Production and Sales Assistant, arranges the flavoured fudge gift boxes in the NAAFI.

In the Gift Shop, we feature Britannia tea and shortbread rounds.

Keep warm this winter with our beautiful Britannia crested cashmere scarves.

Aboard Fingal, Susan, Housekeeper, ensures all is ship shape.

Arleta, Commis Chef, drizzles strawberry sauce on to mini cheesecake cones.

The finishing touches are added.

Fingal's Ballroom featured a stunning pop of pink for a very special event last week.