Posted in
Weekly 'Snaps', Behind The Scenes, Maintaining Britannia,
on Wednesday August 7, 2013 |
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Our
maintenance team have been busy this week scraping, sanding and varnishing the pontoon handrails which are now gleaming! This week's 'Snaps' also show Jim busy in the workshop building new cabinets for the marketing team offices.
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Posted in
Weekly 'Snaps', Behind The Scenes, General, Maintaining Britannia,
on Wednesday August 14, 2013 |
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Posted in
Weekly 'Snaps', Behind The Scenes, Food, General,
on Wednesday August 7, 2013 |
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This week's 'Snaps' capture our Royal Galley team preparing the fresh ingredients used in our delicious soups, as well as our tasty scones and jam which are served in our Royal Deck Tea Room.
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Posted in
Events, Food, Press,
on Monday August 5, 2013 |
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The Royal Yacht Britannia's Wardroom is steeped in history and tradition. Here,Britannia's top-ranked Officers would gather to dine and relax. Today, from 8 to 18 guests can experience a feast for the senses with a bespoke six-course tasting menu created by Britannia's Executive Chef, Mark Alston, prepared in the original Royal Galley.
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Posted in
General,
on Friday August 30, 2013 |
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We continue the theme of the blog this week and bring you more pictures ofBritannia'sVisitor Experience team. This week it was Adam, Katie, Alison, Megan and Heather's turn on a beautiful sunny morning in Edinburgh.
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Posted in
Behind The Scenes, General,
on Friday August 23, 2013 |
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This week, Ruth Armstrong, our onboard photographer, has been capturing members ofBritannia's team. We now have 150 staff working for the charitable trust, these are some of the people who help ensure that your visit to Britannia is a memorable one.
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Posted in
Events, Food, General,
on Thursday August 8, 2013 |
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With a wealth of experience in some of the UK's most exclusive hotels and venues, our Sommelier, Bruce McBride joined Britannia in 2006 from the Orient Express Northern Belle.
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Posted in
General, News, Press,
on Thursday August 1, 2013 |
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The atmosphere in Edinburgh is incredible at the moment with the start of the Festival. Back street rooms are transformed into spectacular venues, street performers bring the streets alive and thousands of visitors flock to the city to share their passion for the arts at the world's largest festival.
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