Finest hot chocolate in the city aboard Britannia

Posted in Food, General, on Friday September 28, 2012 | 0 Comments | Return To Blog Posts
Finest hot chocolate in the city aboard Britannia

Autumn may be drawing in, but Britannia's visitors have been warming up this week in the Royal Deck Tea Room, enjoying the luxurious new hot chocolate on the menu. We are proud to be working with the award-winning Highland Chocolatier, Iain Burnett, an artisan chocolatier based in the village of Grandtully, Highland Perthshire.

The difference with this delicious hot chocolate lies in its key ingredient: a single-origin, uniquely-flavoured, and fairly-traded chocolate from the island of São Tomé, containing 100% pure cocoa butter. The cocoa has sweet touches, with a range of floral and aromatic characteristics. Visitors to Britannia can enjoy it as a hot chocolate (marshmallows optional), or in its pure form, named the 'Admiral's hot chocolate,' complete with strawberries as a tempting treat. And if you are an Annual Pass holder, you will receive a lovely 15% off. We look forward to welcoming you soon!

If you have found the content on this page interesting please share it with your online community using the Twitter, Facebook and Share buttons below. Thank you.

« Return to Posts