This week, we thought we'd show you some of the delicious selection of cakes our Royal Deck Tea Room serve each day from the Royal Galley. The perfect accompaniment to enjoy with a pot of tea aboard Britannia! Ruth also popped in on the Galley team who were busy creating smoked salmon canapés and baking bread for the eventthat night. We also spotted Executive Chef Mark receiving his gold crest badge from Chief Executive, Bob Downie, for five years' service to the company!
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