An Exclusive Restaurant Martin Wishart Offer

Two icons who helped put Leith on the map. The Royal Yacht Britannia and Restaurant Martin Wishart stand proudly at the heart of Edinburgh's waterfront, shaping a neighbourhood defined by world-class hospitality and imagination. This year celebrates 25 years of Martin's Michelin star, a milestone in Scottish culinary excellence.

Edinburgh‑born Martin Wishart is widely recognised as one of the UK’s most highly respected chefs. His journey began at just fifteen, when an after‑school job in a kitchen sparked a passion that would shape a remarkable career spanning more than three decades. Martin has trained under some of the most celebrated chefs in the world including Albert Roux, Michel Roux Jr, Marco Pierre White and John Burton‑Race. Over the years, he has distilled their influence into a style entirely his own.

A passionate Scot, Martin champions local produce whenever possible, forging strong relationships with Scottish suppliers.

A Special Invitation

To celebrate this shared legacy of excellence, Britannia visitors are invited to enjoy 15% off the Michelin‑starred menus at his beautiful dining room overlooking the waterfront at Restaurant Martin Wishart in Leith, Wednesday to Friday from 15 April to 29 August.

This exclusive offer provides the perfect opportunity to savour the very best of modern European cuisine, crafted with classical French techniques, premium Scottish produce, and the exceptional artistry that defines Wishart’s celebrated style. Discover the menus here. 

To book a table at Restaurant Martin Wishart and receive the 15% discount, click here.

Terms & Conditions

The 15% discount is offered on all food menus. Discount does not apply on drinks. Offer only available when booked in advance and subject to availability. Offer valid only Wednesday to Friday, 15 April to 29 August 2026. If calling to book, phone +44 (0) 131 553 3557 and please quote the code: MW BRITANNIA 2026

Please note, you may be asked to present your Britannia ticket confirmation booking email or receipt at the restaurant.