Weekly Snaps

Enjoying a fun moment aboard The Royal Yacht Britannia, a family poses for a photo beside the ship's Bell and binnacle on the Verandah Deck.

Donna, Housekeeper, ensuring the Visitor Centre is shipshape and ready to welcome the day’s visitors.

Khalid, Visitor Assistant, sharing the ship's fascinating facts with a visitor in the Sun Lounge.

Kamila, Housekeeper, making sure the windows of Queen Elizabeth II's Sitting Room are sparkling clean.

A popular choice this week, cream tea featuring a glass of Crémant d’Alsace Sparkling Rosé NV, your choice of sandwich, a fruit scone, and a pot of loose-leaf tea.

Amelia, Senior Chef de Partie, removing a tray of delicate mini meringues from the oven.

The meringues were added to a dessert served at an evening event on board.

Take a moment to visit the Royal Deck Tearoom while on board for a refreshing drink.

Sunny skies and colourful flags above Britannia in the Port of Leith.

A beautiful handmade hanging decoration of Britannia, finished with gold stitching and bead detail, available from our Shop.

In partnership with Edinburgh Rum, The Royal Yacht Britannia honours the Royal Navy’s long-standing rum ration tradition with this rich, creamy Caribbean blend.

Nigel carefully sanding on a sunny day.

This work is in preparation for the arrival of our Yotties for their annual working party.

Greig fixing a fixture on a rope from the tour route.

Ben applying a coat of paint.

Jos removing varnish from a plaque.

Sean attaching a door plate to Royal Nore.

Visitors to Fingal Hotel are greeted by blue skies and sunshine in Leith.

Start your day right with a mouthwatering Scottish breakfast in The Lighthouse Restaurant. Choose from a full cooked breakfast, eggs Benedict or our signature dish, porridge brûlée made with Leith Whisky.

The tables are beautifully set for an unforgettable dining experience in Fingal’s Lighthouse Restaurant.

Luxurious Noble Isle products, infused with calming, refined fragrances.