Weekly Snaps

Visitor Assistant, Martin, helping visitors capture their day on board The Royal Yacht Britannia with a photograph at the ship's Bell and decorative binnacle.

The State Dining Room has welcomed many memorable State Dinners and Royal Family gatherings.

Renata, Housekeeper, tending to the plants that line the path to the Royal Brow.

Renata carefully pruning the leaves.

A day on board calls for a stop at the Royal Deck Tearoom, where a variety of sweet and savoury options are served, including mushroom soup and Cullen skink.

Hemant, Commis Chef, puts the finishing touches on individual cheesecakes with edible gold leaf, creating a beautiful dessert for a private dining on board.

The edible gold leaf is delicately placed on each cheesecake.

A cooling drink to enjoy in the warm summer weather, a refreshing glass of Britannia’s sweetened iced tea.

Colourful flags flutter above Britannia beneath sunny skies in the Port of Leith.

Stunning orchids adorn the State Dining Room.

Britannia’s corgis enjoying the new Tug & Fetch range of dog toys, available in the Shop.

A Perfect Catch from the Shop; smooth milk chocolate, beautifully packaged in illustrated tins.

Mark planing a scupper board facing.

Sean and Ben inspecting a Jolly boat.

Greig repairing a scupper board.

Sanding the scupper board.

Dean removing varnish from a handrail with a heat gun.

Layers of varnish are being removed.

Sit back and relax on Fingal’s Deck on a sunny afternoon with a cold drink in hand.

Entertain in style in the Bridge. An intimate venue, ideal for private celebrations and meetings, or reserve a seat at the table for one of our special guest chef experiences.

Each of the 23 cabins aboard Fingal is named after a lighthouse designed by the Stevenson family.

Experience ultimate relaxation in Fingal’s Skerryvore and luxury duplex suites, where each features a beautiful freestanding bathtub.