Weekly Snaps

Visitors capturing a photo on the Royal Brow, once the exclusive entrance for the Royal Family aboard The Royal Yacht Britannia.

Housekeepers Renata and Elise making sure that the brass handrails aboard Britannia are gleaming.

Touring our five decks with the complimentary audio guide handset allows visitors to learn about the Yacht's 44 years of Royal history at their own pace.

Lynne, Housekeeper, polishing a silver lamp in the Officers' Wardroom where Britannia’s nineteen Officers gathered daily to share meals and relax after long periods on duty.

A scrumptious slice of gluten-free carrot cake from the Royal Deck Tearoom’s dietary menu – the perfect afternoon treat.

Bob, Junior Sous Chef, rolling dough in the Galley to make gingerbread biscuits.

Enjoy lunch in the Tearoom during your tour. Try our Britannia Platter – your choice of soup and sandwich, served with twice-cooked smoked paprika potato wedges and a side of garlic mayonnaise.

Take a break while aboard and relax in the Tearoom with a refreshing drink from our menu.

Watch day turn to dusk as you enjoy your experience aboard Britannia.

A look behind the ropes into the Chartroom, where the charts and maps that were used to plan the Yacht's course during voyages were housed.

Our shop offers a beautiful range of nautical and Royal-themed Christmas decorations, including this Britannia snow globe hanging ornament.

Inspired by the gold ring insignia worn on Admirals’ cuffs in the Royal Navy, our Admiral tumbler is the perfect vessel for your favourite drink.

Stevie sanding Britannia's hull after painting repair work.

The sanding process continues.

Sean using a heat gun to remove varnish from a handrail.

Mark cutting wood to create a frame for the Royal Barge, which will support non-slip treading.

On the Royal Barge, Mark is installing the support frame.

Stevie washing down the side of Britannia after sanding is complete.

Once a tender for the Northern Lighthouse Board, Fingal is now a luxury floating hotel, permanently berthed in the Port of Leith.

Hospitality Server, Ryan, serving guests in The Lighthouse Restaurant aboard Fingal Hotel.

A classic on the menu, a gin & tonic to be sipped under the shimmering ceiling of The Lighthouse Restaurant.

Join us at The Lighthouse Restaurant, where our talented Galley crew serve irresistible seasonal flavours throughout breakfast, afternoon tea and dinner.