Weekly Snaps

A visit to Britannia wouldn't be complete without posing for a photo beside the ship's iconic Bell.

With sweeping views across the Firth of Forth, the Bridge provides a memorable backdrop for photos with family and friends.

Mark, Facilities Officer, scrubbing the decks.

Housekeeper, Donna, ensuring the Bridge, the first stop for visitors aboard Britannia, is spick and span ahead of their arrival.

Lunch is ready to be served in the Royal Deck Tearoom, with plates of sandwiches prepared in the onboard Galley.

Hospitality Servers, Aodhan and Anastasiia, providing visitors to the Tearoom with a warm welcome and five-star service.

Take a moment while on board to cosy up with a rich hot chocolate topped with mini marshmallows.

A favourite on the menu, Britannia's signature cream of Cullen skink soup is inspired by the classic Scottish combination of smoked haddock, potatoes and leeks.

The State Drawing Room is beautifully adorned with vibrant seasonal blooms.

Discover the stunning Stone collection by Alice Wheeler, now available in our Shop, featuring a stylish handbag and coordinating water bottle.

Browse an array of Scottish seasonal gifts in the Shop and find the perfect gift for others, or yourself!

Ben painting the Fast Motor Launch.

Greig preparing to drill into scupper boards before adding feet.

Jos sanding handrails to prepare them for varnishing.

Mark cutting the mortise and tenon joint for scupper boards.

The pieces are assembled.

Sam undertaking repairs on the Royal Barge.

While dining in The Lighthouse Restaurant & Bar, our Sommelier Team can recommend the perfect pairing for each course.

Step aboard Fingal Hotel for a luxurious stay and an exceptional dining experience.

The spectacular Skerryvore Suite features its own private dining and living space, providing the perfect setting for a cosy autumnal evening on board.

Nautical design features throughout Fingal, reflecting her fascinating past as a Northern Lighthouse Board tender.