Weekly Snaps

Aydan, Visitor Assistant, provides visitors with a complimentary audio guide handset before they begin their tour of The Royal Yacht Britannia.

A sunny day on board calls for a photo opportunity on the Verandah Deck.

Corrine, Housekeeper, ensuring the Sun Lounge is kept up to Royal standards.

Facilities Officers, Paul and Mark, working on an exciting project on the Quayside.

Lunch in the Royal Deck Tearoom is a great idea! Enjoy a selection of sweet and savoury treats made in the onboard Galley.

A honey-roast Ayrshire ham, grain mustard and vine tomato sandwich is ready to be served.

Glasses of Champagne await guests as they arrive for an exclusive evening on board Britannia.

Did you know that you can hold an evening event in the State Dining Room, where Queen Elizabeth II and Prince Philip entertained guests?

The busy Port of Leith provides visitors with fascinating views from Britannia's decks.

Visitors have a great view of Britannia from the Shop.

A new range of stylish bags featuring a stunning gold bee detail has arrived in the Shop, ready to add a touch of elegance to any outfit.

Keep little ones entertained on summer travel days with the Scottish Animals colouring book and squishy Highland cow.

Greig prepares a shelf with wood filler before it is installed in the Tearoom Office.

Wood filler is applied.

Ben painting the Starboard side of the ship.

A layer of paint is added.

Mark sanding a printer shelf for the Tearoom Office.

A closer look at the process.

Indulge in a memorable experience aboard Fingal, luxury floating hotel, restaurant and bar in Leith.

The Lighthouse Restaurant offers an afternoon tea featuring five courses of sweet and savoury delights, including a strawberry and white chocolate Chantilly shortbread.

Throughout the ship, nautical details pay tribute to Fingal's past life as a Northern Lighthouse Board tender.

Soak up the sunshine on Fingal's Deck, the perfect spot to relax with a refreshing drink.