Weekly Snaps

Visitors beside the statue of Ellis 'Norrie' Norrell MVO RVM, The Royal Yacht Britannia’s longest-serving Royal Yachtsman.

New to the Housekeeping team, we welcome Cameron, who is ensuring every detail shines, keeping the Royal Sailing Exhibition pristine for all who visit.

A favourite photo spot aboard next to Britannia's Bell, and a cherished memory for visitors exploring the Royal Yacht.

Every corner of Britannia is tended to with care. Housekeeper, Renata, ensuring that the ship is ready for the first visitors of the day.

Baked aboard Britannia, an irresistible treat of golden, fruity scones is best enjoyed with a pot of tea in the Royal Deck Tearoom.

With a warm smile and expert recommendations, Hospitality Server, Rameen, sharing his favourite picks from the delicious onboard menu.

The perfect Autumnal choice, lentil soup and smoked paprika potato wedges are both comforting and warming and are a firm favourite amongst the Britannia team.

A classic parmesan Caesar salad is a great lighter lunch option. Crisp, full of flavour and served to your table by our Tearoom team.

The State Dining Room was once the setting for grand banquets and Royal receptions, with an illustrious guest list including presidents, prime ministers, kings and queens.

The Unwinding Room was originally the Junior Ratings’ Mess. This space became a cherished place for relaxation and is fondly remembered by the Royal Yachtsmen, ‘Yotties’, who served aboard.

Take home a creative keepsake for young explorers from Britannia's Shop. This Scotland colouring book brings landmarks to life for budding artists.

For the one who loves beautiful things, discover in Britannia's Shop the Annabella Moore lapis sodalite necklace. Elegant and timeless, this handcrafted piece makes a thoughtful gift.

This week Colin and Sean have been cutting exhaust hose to size for the Fast Motor Launch.

Our Maintenance team works 363 days a year to preserve Britannia, ensuring every vessel in the fleet remains shipshape.

Jay routering a section of handrail in the Workshop.

Sam cutting out plugs for the handrails, ensuring they are finished perfectly.

Meanwhile in the Motorboat Workshop, Nigel is sanding handrails.

With care and precision, a closer look at Nigel's craftsmanship.

Inside the Flannan Isles cabin aboard Britannia's sister ship hotel, Fingal. Named after Stevenson lighthouses, the cabins are a blend of nautical heritage and relaxed luxury.

Elegant brass fixtures, heritage textures, and nautical lamplight reflects the lighthouse tender's maritime past in a cabin bathroom.

Flowers from Fingal’s quayside herb garden. Freshly picked and full of flavour, they have been used by the Galley team in The Lighthouse Restaurant dishes and by the Sommelier to craft seasonal cocktails.

Exceptional service in a unique Edinburgh setting, the perfect combination of exquisite culinary moments and a warm welcome from the crew makes every occasion unforgettable.