Weekly Snaps

Martin, Visitor Assistant, helping a group of friends capture their day aboard The Royal Yacht Britannia with a photo by the ship's Bell.

It was no easy task to get vehicles on board; they had to be hoisted onto a special trackway fitted to the deck.

Cameron, Housekeeper, making sure that the brass on board gleams beautifully.

Housekeeper, Renata, ensuring the Sun Lounge is maintained to the same Royal standards as when the ship was in service.

Chilly days call for a warming treat! Enjoy a decadent white peppermint hot chocolate in the Royal Deck Tearoom.

Hemant, Commis Chef, making chocolate stars to be added to festive sweet treats.

A closer look at the delicate process.

While on board, stop by the Tearoom to try our chicken, maple-glazed pancetta & chive mayonnaise, rocket and cranberry chutney sandwich for lunch.

In the Sitting Room, Queen Elizabeth II would attend to state business and consult with her Private and Press Secretaries to review the finer details of upcoming Royal visits.

With shorter winter days, guests are treated to spectacular sunsets from the decks of Britannia.

Pick up one of the Shop’s bottle openers, complete with nautical details.

This charming penguin ornament doubles as a trinket box, an elegant choice for a Christmas gift.

Nigel removing scupper boards and cleaning the deck as part of a Verandah Deck refurbishment.

Mark installing a seating area on the Royal Barge.

Greig reinforcing scupper boards from the Verandah Deck.

Rab applying a coat of paint to the railings on board.

Jos sanding handrails.

Nigel continuing to work on refurbishing the Verandah Deck.

The inviting cabins aboard Fingal Hotel are ready for your festive stay.

Enjoy the spectacular Christmas decorations adorning Fingal.

The Lighthouse Restaurant marks the season with a limited edition bottle Moët & Chandon Champagne.

Enjoy a festive afternoon tea or dinner when you visit The Lighthouse Restaurant.