Weekly Snaps

Kenny, Visitor Assistant, helping visitors capture lasting memories of their day aboard The Royal Yacht Britannia with a photo next to the ship's Bell.

Housekeeper, Lynne, dusting the Grand Staircase.

Visitor Assistant, Aydan, ready to show visitors to Britannia how to use the complimentary audio guide handset, BSL/ASL tablet, and Braille script, which guides them through the tour route.

Renata, Housekeeper, making sure that the Admiral's Cabin is sparkling.

Visitors to the Royal Deck Tearoom enjoy the striking Yamaha piano, which takes pride of place.

Amelia, Senior Chef de Partie and Commis Chef, Hemant adding icing to decadent chocolate fudge cakes.

They apply generous layers of chocolate icing.

Warm fruit scones, fresh from the Galley’s ovens, ready to be served with strawberry preserve and clotted cream.

Colourful dress flags flying above the Bridge.

Everything is prepared for an unforgettable evening in the State Dining Room.

New additions to the Shop, the Jellycat Amuseables Rosie Lea Mug of Tea and Steepy Tea Bag.

This beautifully crafted Britannia Crest plaque is the perfect memento from your day aboard the Royal Yacht.

Tony raising Britannia's colourful dress flags above the ship.

Nigel using a heat gun to strip varnish from a step from the Bridge Deck to Compass Platform.

A closer look at the process.

Tony hoisting the Union Jack on Britannia’s Bow.

The Union Jack is raised and the ropes are secured.

Greig building storage in an office aboard Fingal Hotel.

Fingal Hotel's Duplex Suites are split over two levels, connected by a hand carved staircase.

Dine aboard Fingal Hotel in the Art Deco inspired surroundings of The Lighthouse Restaurant.

You are welcome to come aboard Fingal for breakfast, a five-course afternoon tea or a mouthwatering dinner whether staying aboard or visiting the city.

Step aboard Fingal, where considered touches create a relaxed, inviting stay.