Weekly Snaps
22 May 2026
Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life aboard the Royal Yacht.
In keeping with this tradition, we now have our own Photographer in Residence, Ruth McQuiggan, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.
Previous Weeks 2026
May
Apr
Mar
Feb
Jan
Previous Weeks 2025
Dec
Nov
Oct
Sept
Aug
Jul
Jun
May
Apr
Mar
Feb
Jan
Previous Weeks 2024
Dec
Nov
Oct
Sept
Aug
Jul
Jun
May
Two visitors enjoying a sunny day touring the five decks of The Royal Yacht Britannia.
Visitors uncover the ship’s unique history, which is shared in 36 languages through a complimentary audio guide, English BSL/ASL tablet and Braille script.
Donna, Housekeeper, making sure the tour route is kept up to Royal standards.
Enjoy a relaxing experience on board, with lovely waterfront views complemented by the Royal Deck Tearoom’s menu of sweet and savoury treats.
Delight in a cappuccino topped with a chocolate Britannia stencil, a delicious finishing touch.
Senior Chef de Partie, Amelia, and Commis Chef, Hemant, in the Galley making pastry for a dessert to be served at an exclusive evening event.
Our plain, fruit and cheese scones are made daily in Britannia's onboard Galley.
New team members to Britannia and Fingal Hotel took part in a company awareness day.
The beautiful teak-lined Sun Lounge was one of Queen Elizabeth II's favourite spaces on board.
In the Wardroom, Britannia’s nineteen Officers would gather each day to dine and relax after long periods on duty.
Available in our shop, these sweet Scottish wooden toys make a wonderful souvenir of your little one’s Scottish adventure.
This stunning nautical-themed beaded bag and pouch are the perfect summer accessory.
Greig is removing deck planks outside of the Royal Deck Tearoom.
Rab painting the starboard Shelter Deck.
Sam removing varnish from a handrail from Fingal Hotel.
Mark grinding down bolts on the decks outside of the Tearoom.
Stevie using a wire brush to remove flaking paint.
Nigel and Rab scrubbing the Admirals Bridge Deck.
Exquisite details following the curves of the ship can be found throughout Fingal's ensuite cabins.
Sumptuous sweet treats, such as this almond financier with Yorkshire rhubarb and ginger ganache, can be found on our spring afternoon tea menu in The Lighthouse Restaurant.
Fingal's quayside wildflower meadow is starting to bloom.
The double-height Ballroom offers a truly unique setting for your special occasion or event.
