Weekly Snaps

A visitor cannot resist ringing Britannia's Bell, which was where several Royal Family photographs were taken.

The gleaming Rolls-Royce Phantom V is admired by visitors on the quayside. Cars including a Land Rover were carried onboard the Royal Yacht during overseas tours.

Britannia's audio guide is available in over 30 different languages, as well as versions in basic English, for people with a visual impairment and for children.

The Royal Yacht is berthed on the Firth of Forth and makes a splendid scenic backdrop for photographs.

Head Chef, Richard, and Commis Chef, Jacek, preparing langoustines for an exclusive evening event onboard Britannia.

Smoked paprika potato wedges and mugs of soup are popular choices on the Royal Deck Tea Room menu.

The light-filled Royal Deck Tea Room offers a relaxing pause during visitors' tours.

Amelia, Demi-Chef de Partie standing next to her chocolate Easter Bunny creation, which is on display in the Royal Deck Tea Room.

The Tea Room's Chocolate fudge cake is a chocoholic's dream come true!

Beautiful curves and lines of the bow of Britannia, show the Bridge and the Royal Bridge where Queen Elizabeth II and Prince Philip would wave to and greet crowds on the quayside.

A close up of the Royal Crest on the Fast Motor Launch.

Indulgent bars of chocolate including fun flavours of whisky and Iron Brew, available to buy from Britannia's Gift Shop are a treat you may not want to give away.

With less than a month until the Coronation of King Charles III, there is a fabulous selection of souvenirs available to buy in the Britannia Gift Shop, to join in with the celebrations.

Rab power washing the deckhead.

Gary making a frame in the former Junior Rates' Dining Hall, which is now used as the Training Room.

Gary cutting out a backing board to act as a jig.

Jos varnishing the framework which is sitting on the jig.

Nigel painting the awning support uprights on the Verandah Deck.

Gary fitting a holdback to the deadlight in the former Junior Rates' Dining Hall.

A mouthwatering dessert from Fingal's menu prior to plating up, apple tarte tatin, which is served with vanilla ice cream, rum-soaked golden raisins and butterscotch sauce.

Fingal at twilight.

Divine-tasting cocktails, mixed by our experts can be enjoyed in Fingal's Lighthouse Restaurant & Bar.

Relax in The Lighthouse Restaurant & Bar under a shimmering ceiling, reflecting the nautical heritage of the former lighthouse tender.