Weekly Snaps

A group of visitors pose by the Britannia Bell for a photo.

Our statue of longest serving Royal Yachtsman, Ellis 'Norrie' Norrell MVO RVM, makes a wonderful spot for a photograph.

Carol, Housekeeping Team Leader, polishes at the top of the Royal Brow.

In the Engine Room, Renata and Lynne, Housekeepers, ensure the brass is gleaming.

A tray of drinks is ready to be served in the Royal Deck Tea Room by Waiter, Diana.

Visitors enjoy tasty soups and sandwiches, speciality teas and coffees, and mouth-watering cakes and scones, all made on board in our Royal Galley.

Jacek, Kitchen Porter, prepares fresh garlic for a dish served on board.

In the Pastry Galley, Bob, Junior Sous Chef, cracks some eggs.

Our wonderful Easter chocolate sculpture can be seen in the Royal Deck Tea Room, created by Commis Pastry Chef, Amelia.

The dress flags fly in the wind above Britannia’s bow on a beautiful day in Leith.

In the Gift Shop, we feature our Britannia themed snow globe.

We have a wonderful selection of commemorative items on display for HM The Queen’s Platinum Jubilee.

Gary chiseling out part of the internal woodwork panelling for Royal Nore.

Stuart changing a light in the Unwinding Room Bar.

Jay working in the back-of-house stairwell aboard Fingal.

Jay making shelf units to utilise the space in Fingal’s back-of-house stairwell.

Jos stripping the back plate from the Quarter Deck to the Verendah Deck steps.

A closer look at the technique.

In Fingal’s Galley, Arleta, Chef de Partie, prepares elements of the Afternoon Tea.

The sweet treat course of Fingal’s Afternoon Tea, including Dulce de leche banana bread with the Fingal trident.

Kaja, Waiter, makes a speciality coffee in The Lighthouse Restaurant & Bar.

Guest Relations Duty Manager, Morven, with a bottle of Champagne, ready to be added to a guests cabin.