Weekly Snaps

We welcome new Britannia Visitor Assistants, Adi and Joe, to the Visitor Experience team.

Lynn, Housekeeper, polishing gleaming silverware. Table settings on Britannia are measured with a ruler to ensure perfection.

Facilities Officers, Donald and Andy, washing the stunning Rolls Royce on Britannia’s quayside.

Housekeeper, Anhelina, caring for the silver in the Silver Pantry where much of the collection is Edwardian.

Cheese scones fresh out of the Galley oven.

Bright blooms decorate the Royal Deck Tea Room.

Waiter, Angus, preparing a tray of drinks for visitors.

A temptingly delicious slice of carrot cake from the Tea Room menu.

The China Pantry is where the Minton and Spode china for the State Dining Room was kept. Each item has its own specially designed compartment.

Stunning glassware from the Glass Pantry, where some of the collection dates back to the reign of King Edward VII and is engraved with the royal cypher.

Refresh and recharge this new year with Scottish Fine Soap Company’s coastal inspired products, available to buy in the Gift Shop.

Cosy up with a cup of tea in Britannia’s uniquely designed mug and coaster from the Shop.

Jos repairing the ceiling of the Upper Deck in way of re-routed pipework.

Rab taking the lights down ready to paint the deckhead.

Nigel taking down an emergency light.

Nigel fitting the light back post-painting.

Gary fitting the wipeable panels into the new mid-Galley.

A closer look as Gary is measuring for the wipeable panels.

Guests can enjoy walking through the Engine Room at Fingal.

Each cabin is named after a Scottish lighthouse with a leather headboard illustrating its namesake.

A succulent in one of Fingal’s 22 exquisite cabins.

Scottish weaver Araminta Campbell furnishes Fingal’s cabins with bespoke designed bed runners and cushions, drawing on the ship’s former history as a lighthouse tender.