Weekly Snaps

Welcome aboard The Royal Yacht Britannia!

Our audio guided tour is complimentary and available in over 30 different languages. We also have tablets in British and American Sign Language containing the tour.

Visitor Assistant, Amy, offering an audio handset to visitors, guiding them through Britannia's fascinating history.

Senior Facilities Officer, Ricky, nurturing plants in a new seating area on the Quayside.

Remember to stop at the Royal Deck Tearoom for refreshing moments and delicious treats.

Straight from the oven, golden, fluffy scones waiting to be smothered in heavenly clotted cream and fruity jam.

The Britannia platter comprising of your choice of soup, sandwich and potato wedges makes the perfect accompaniment to a tour.

The delightful courgette and dill soup was on the special menu this week.

The statue of longest serving Royal Yachtsman Ellis 'Norrie' Norrell MVO RVM. Norrie was on board Britannia's first voyage in 1953 and on every trip until he retired in 1988.

The teak-panelled Sun Lounge.

Dreamy bars of strawberry and chocolate fudge from the onboard NAAFI Shop.

Get ahead with your Christmas shopping and brighten up the long nights with an elegant tealight holder from our Gift Shop in Ocean Terminal.

Jos sanding panels for the interior of the Royal Racing Yacht Bloodhound.

Jos painting the interior panels.

Gary running wood through the plane for use in making Events table plan stands.

Paul fitting terminations to our new Cat6 internet cables.

Stevie varnishing one of Britannia’s rope boxes.

Jay cutting hinge plates for a wardrobe in one of Fingal’s cabins.

A secret bookcase door leading to the adjoining cabin at Fingal!

The scene is set for a wonderful occasion in Fingal's beautiful Ballroom.

Indulge in fresh croissants for breakfast at Fingal's Lighthouse Restaurant & Bar.

Sink into the specially designed tartan pillows by Araminta Campbell, in our cabins at Fingal.